Description
Enjoy the authentic Andhra flavor with Sorrel Leaves Powder (Gongura Podi), a traditional chutney powder made using sun-dried gongura leaves (sorrel leaves), roasted dals, red chillies, and aromatic spices.
This podi is known for its tangy gongura taste, spicy kick, and rich roasted aroma, making it a perfect side dish for daily meals.
Best enjoyed by mixing with hot rice + ghee, or as a side for idli, dosa, upma, pesarattu, and snacks. Prepared in hygienic conditions in small batches for fresh taste and long shelf life.
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