Description
Gummadi Vadiyalu are traditional Andhra sun-dried fritters made with fresh pumpkin (gummadi), rice flour, and carefully blended spices. These vadiyalu are naturally dried under the sun to preserve their authentic flavor and texture.
When fried, they turn light, crispy, and delicious, making them a perfect accompaniment to everyday meals. Gummadi Vadiyalu pair wonderfully with hot rice, dal, sambar, or rasam, adding a delightful crunch and mild pumpkin flavor. Hygienically prepared and packed to maintain freshness and quality.
Perfect for: Rice meals | Dal | Sambar | Traditional Andhra meals
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